Tuscan-style pasta with chickpeas, zuchhini and rosemary

 Cooking, Organic, Recipes, Vegetarianism  Comments Off on Tuscan-style pasta with chickpeas, zuchhini and rosemary
Jun 102010
 

To utilize the zucchini from my lovely bounty from Door to Door Organics recently, I found this dish in my “Vegan Planet” cookbook. It seemed healthy and well-rounded. There was protein from the chickpeas and everything, including the pasta, was organic.

Jun 032010
 

Sometimes I feel like my brain is constantly seeking potential SNL skits. My preteen son has joined me in this and sometimes when we are left alone, we come up with amusing scenarios. This occurred recently at a strip mall while my husband left to get a few items from a store, leaving me in the car with my son and toddler daughter. One of the shows I tease my son and sometimes my husband for watching is “Survivorman.”